BLACK TRUFFLE CARPACCIO IN OLIVE OIL 10 G
Delicious sheets of black truffle Tuber melanosporum to accompany your plate. The extra virgin olive oil that accompanies the sheets is an excellent truffled oil.
Product without preservatives or dyes and gluten-free.
BLACK TRUFFLE CARPACCIO IN OLIVE OIL
Ingredients: Black truffle Tuber melanosporum Vittad and extra virgin olive oil.
Commercial Presentation: GOURMET: glass jar with 10 g of black truffle. HORECA AND INDUSTRIAL: can be made to order in black truffle season.
Conservation: closed container at room temperature. Once the container is opened, store in the refrigerator (+ 4ºC) and consume preferably for the next 5 days.
Storage conditions: keep in a cool, dry and ventilated place at room temperature. Protect from direct sunlight.
Estimated shelf life: 24 months from preparation and packaging.
Benefits, intolerances and risk groups: target population: general population.
Allergens; no allergen intolerance.
Does not contain GMOs.
Gastronomic recommendations: to accompany pasta, pizza, salad, vegetables, rice, eggs, ect.
Delicious with a toast of bread with seeds and Maldon salt.
Color: dark almost black.
Aroma: black truffle softened by the fruity of the oil.
Flavor: intense with nuances of fungus.
Texture: slightly smooth.
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