TRUFFLED BLACK OLIVE PATE 120 G
A delicious pâté from the pulp of the Aragonese black olive in brine, pitted and skinless, seasoned with extra virgin olive oil flavored with white truffle from Piedmont, Tuber magnatum.
Preservative-free, non-coloring. Gluten-free product.
Ingredients: Black olive pitted in brine and extra virgin olive oil with Tartufo Bianco aroma.
Subjected to a pasteurization process with a PH <4.5.
GOURMET: glass jar with 120 g. Also available in 220 g format.
Conservation: Closed, keep at room temperature, in a cool, dry, and ventilated place. Protect from direct sunlight. Once the container is opened, store in the refrigerator (+ 7ºC) and consume preferably for the next 7 days.
Storage conditions: keep in a cool, dry and ventilated place at room temperature. Protect from direct sunlight
Estimated useful life: 24 months from its elaboration.
Benefits, intolerances, and risk groups: target population: general population.
Allergens: may have intolerance to sulphites, derived from the vinegar of the brine.
Does not contain GMOs.
Gastronomic recommendations: On toast and canapés only or with anchovies, belly, avocado, radish, ...
As one more ingredient in salad dressing, pasta, lasagna, pizzas. As a garnish for smoked or grilled fish.
Color: dark and violet.
Aroma: intense black olive.
Taste: slightly bitter.
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