There are 6 products.
Extraordinary extra virgin olive oil with the aroma of Tartufo Bianco, the white truffle of Piedmont, the Tuber magnatum Pico.
Its elaboration process is traditional, as the people of yesteryear did, squeezing the juice of the olives in the mill in cold, without haste and with a good work at each step.
Its beautiful presentation makes it ideal for a gift at an event or celebration.
Black truffle, Tuber melanosporum Vittad. selected at its optimum point of maturation and packaged with its own first-cooked juice, to offer you a product of the highest quality.
Excellent artisan cheese made with pasteurized goat's milk and pints of black truffle. Its soft lactic aroma blends perfectly with the truffle
black, very visible in all its firm and semi-soft paste. Its flavor is reminiscent of nuts with a black truffle background.
Matured fatty. Cure 20 days. Variable piece weight 480 grams.
100% natural product.
Has intolerance to dairy and egg.
Ideal to incorporate a tasting table
Magnificent artisan cheese made with pasteurized sheep's milk and black truffle.
It has a cylindrical shape and the paste is compact in ivory color with abundant pints of black truffle that give it a special aroma and flavor. Matured fatty. Cure 20 days.
100% natural product although it has intolerance to dairy and egg.
Piece weight approximately 480 gr variable.
Intense balsamic vinegar from the Northern Region of Italy with a black truffle aroma.
It does not contain gluten although it does contain sulfites, typical of vinegar. Acidity 6%.
Exceptional extra virgin olive oil with the aroma of black truffle, the Perigord truffle, Tuber melanosporum Vittad.
Its elaboration process is traditional, as it was done in the past, squeezing the juice of the olives in the mill at low temperature, cold, without haste and with good work in each process.
It is a good suggestion as a detail in marriage links, communions, and other events. You can customize the label according to your event.