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Fresh black truffle, Tuber melanosporum Vittad. Also known as Perigord truffle. Selected and clean truffle of very good quality.

Exquisite truffle to add to finished dishes.

Collection from 11/15 to 03/15.



Extraordinary extra virgin olive oil with the aroma of Tartufo Bianco, the white truffle of Piedmont, the Tuber magnatum Pico.

Its elaboration process is traditional, as the people of yesteryear did, squeezing the juice of the olives in the mill in cold, without haste and with a good work at each step.

Its beautiful presentation makes it ideal for a gift at an event or celebration.


Artisan cheese made with pasteurized goat's milk and black truffle.

Cylindrical cheese. Its paste is compact and closed, somewhat elastic. Its ivory color with black truffle shavings and soft truffle flavor. Maturation 45 days.

Has an intolerance to milk.

Delicious with acacia honey with truffle.


Black truffle, Tuber melanosporum Vittad. selected at its optimum point of maturation and packaged with its own first-cooked juice, to offer you a product of the highest quality.


Exceptional extra virgin olive oil with the aroma of black truffle, the Perigord truffle, Tuber melanosporum Vittad.

Its elaboration process is traditional, as it was done in the past, squeezing the juice of the olives in the mill at low temperature, cold, without haste and with good work in each process.

It is a good suggestion as a detail in marriage links, communions, and other events. You can customize the label according to your event.


This cream liqueur is made with two clearly differentiated notes: "La Tinença de Benifassà" truffle and milk cream, which give the distillate a unique color, texture, and flavor.

An original blend to offer a unique sensory experience to nature, with flavor, aroma and texture of wet earth, fungi, fallen leaves, in short, autumn.

Alcoholic graduation 15 degrees and a sugar content of 180 gr / liter.

Serve very cold between 3 and 8º C

A great gift idea.


Artisan cheese made with pasteurized sheep's milk and black truffle. Compact, closed and somewhat elastic pasta. Ivory color with pieces of black truffle. Maturation 45 days.

100% natural product. Has an intolerance to milk.

Variable piece weight 480 grams.

Exquisite with our artichoke jam with truffle, since both products enhance its truffle flavor.


Long stainless-steel truffle grater with ergonomic handle


This kitchen utensil is perfect for grating truffles. The very fine zest obtained with this grater is used to prepare the best truffle dishes, enhancing its flavor and aroma. It can also be used to grate other foods such as hard cheeses, citrus fruits, garlic, ginger, nutmeg, ...


Its fine zest is very appropriate for a pasta dish, some eggs with potatoes or a cream of mushrooms.


Hand wash and dry well recommended.


Craft beer with a complex aroma of black truffle. BLONDE ALE style, of moderate intensity and fresh flavor, round, balanced, without aftertaste and with strong nuances of black truffle.

Product with gluten.

50cl bottle to share. Alc. 5.5% vol. Color 9 Ebc. Bitterness: 23 Ibu´s.

Drink slightly cold.


Delicious sauce made with a mis of mushrooms and summer truffle Tuber aestivum Vittad.

It lacks preservatives, dyes and gluten.

Ideal as a garnish for meat or fish, to add to sandwiches and pizza or to finish with cream or evaporated milk for a creamier texture for a great pasta dish.


Vodka made with black truffle Tuber melanosporum Vittad and agricula cereal alcohol.

Premium distillate that arises from the union of black truffle maceration with the fermentation of cereals rich in starch, giving rise to a drink with a unique aroma, flavor, and personality.

Extremely aromatic and with a flavor of authentic black truffle.

Alc. 37.5%.

Drink very cold.


Intense balsamic vinegar from the Northern Region of Italy with a black truffle aroma.

It does not contain gluten although it does contain sulfites, typical of vinegar. Acidity 6%.