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€19.00

Magnificent artisan cheese made with pasteurized sheep's milk and black truffle.

It has a cylindrical shape and the paste is compact in ivory color with abundant pints of black truffle that give it a special aroma and flavor. Matured fatty. Cure 20 days.

100% natural product although it has intolerance to dairy and egg.

Piece weight approximately 480 gr variable. 

€19.00

Excellent artisan cheese made with pasteurized goat's milk and pints of black truffle. Its soft lactic aroma blends perfectly with the truffle

black, very visible in all its firm and semi-soft paste. Its flavor is reminiscent of nuts with a black truffle background.

Matured fatty. Cure 20 days. Variable piece weight 480 grams.

100% natural product.

Has intolerance to dairy and egg.

Ideal to incorporate a tasting table

€9.00

The oak is the tree that houses the truffle. The bees are made from the honeydew of the oak, oak and other Quercus plants. It is an intense and delicate honey, which harmonizes with the truffle.

To take alone or in infusions. Delicious on a buttered toast or cream cheese. Rich in minerals, especially iron, and recommended in catarrhal states and gastrointestinal disorders as it is an astringent honey.

€11.00

Excellent artisan cheese made with pasteurized goat's milk and pints of black truffle. Its soft lactic aroma blends perfectly with the truffle

black, very visible in all its firm and semi-soft paste. Its flavor is reminiscent of nuts with a black truffle background.

Matured fatty. Cure 20 days. Variable piece weight 240 gr.

100% natural product.

Has intolerance to dairy and egg.

Ideal to incorporate a tasting table.

€11.00

Magnificent artisan cheese made with pasteurized sheep's milk and black truffle.

It has a cylindrical shape and the paste is compact in ivory color with abundant pints of black truffle that give it a special aroma and flavor. Matured fatty. Cure 20 days.

100% natural product although it has intolerance to dairy and egg.

Piece weight approximately 240 gr variable.

€9.00

A perfect symbiosis between soft acacia honey and truffle slices.

You will be surprised by its taste in the mouth alone or added to yogurt, curd, fruit, cheese or in the

making a vinaigrette.

It is highly appreciated in the kitchen for its smooth texture and its exquisite flavor.

€7.00

A perfect symbiosis between soft acacia honey and truffle slices.

You will be surprised by its taste in the mouth alone or added to yogurt, curd, fruit, cheese or in the

making a vinaigrette.

It is highly appreciated in the kitchen for its smooth texture and its exquisite flavor.

€7.00

The oak is the tree that houses the truffle. The bees are made from the honeydew of the oak, oak and other Quercus plants. It is an intense and delicate honey, which harmonizes with the truffle.

To take alone or in infusions. Delicious on a buttered toast or cream cheese. Rich in minerals, especially iron, and recommended in catarrhal states and gastrointestinal disorders as it is an astringent honey.

€19.00

PIEZA QUESO DE CABRA CON TRUFA NEGRA Tuber melanosporum Vittad.

Excelente queso artesano de cabra con pintas de trufa negra.  Su aroma láctico suave ensambla a la perfección con la trufa negra, muy visible en toda su pasta firme y semiblanda.  Su sabor recuerda los frutos secos con un fondo a trufa negra.

Es ideal para tomar solo acompañado de una copa de cava fermentada en barrica.

€19.00

PIEZA QUESO DE OVEJA CON TRUFA NEGRA Tuber melanosporum Vittad.

Magnifico queso artesano elaborado con leche de oveja pasteurizada y trufa negra Tuber Melanosporum.  Tiene forma cilindrica y la pasta es compacta de color marfil con abundantes pintas de trufa negra que le confieren un aroma y sabor especial.