There are 5 products.
Artisan cheese made with pasteurized sheep's milk and black truffle. Compact, closed and somewhat elastic pasta. Ivory color with pieces of black truffle. Maturation 45 days.
100% natural product. Has an intolerance to milk.
Variable piece weight 480 grams.
Exquisite with our artichoke jam with truffle, since both products enhance its truffle flavor.
A perfect symbiosis between soft acacia honey and truffle slices.
You will be surprised by its taste in the mouth alone or added to yogurt, curd, fruit, cheese or in the
making a vinaigrette.
It is highly appreciated in the kitchen for its smooth texture and its exquisite flavor.
The oak is the tree that houses the truffle. The bees are made from the honeydew of the oak, oak and other Quercus plants. It is an intense and delicate honey, which harmonizes with the truffle.
To take alone or in infusions. Delicious on a buttered toast or cream cheese. Rich in minerals, especially iron, and recommended in catarrhal states and gastrointestinal disorders as it is an astringent honey.
Excellent artisan cheese made with pasteurized goat's milk and pints of black truffle. Its soft lactic aroma blends perfectly with the truffle
black, very visible in all its firm and semi-soft paste. Its flavor is reminiscent of nuts with a black truffle background.
Matured fatty. Cure 20 days. Variable piece weight 240 gr.
100% natural product.
Has intolerance to dairy and egg.
Ideal to incorporate a tasting table.
Magnificent artisan cheese made with pasteurized sheep's milk and black truffle.
It has a cylindrical shape and the paste is compact in ivory color with abundant pints of black truffle that give it a special aroma and flavor. Matured fatty. Cure 20 days.
100% natural product although it has intolerance to dairy and egg.
Piece weight approximately 240 gr variable.