.

Active filters

€359.00

Frozen black truffle Tuber melanosporum Vittad. Selected and clean truffle of very good quality, vacuum packed and deep-frozen.

Exquisite truffle to add to finished dishes.

As a novelty it can be presented in a vacuum bag with two units or laminated.

CHECK YOUR PRICE at info@fruitsdelaterra.com

€63.00

Frozen summer truffle, Tuber aestivum Vittad. Truffle of good quality, selected, clean and deep-frozen.

Exquisite truffle for making fresh summer dishes.

New presentation of two frozen pieces of variable weight vacuum packed.

CHECK YOUR PRICE at info@fruitsdelaterra.com

€0.00

Fresh summer truffle, Tuber aestivum Vittad. Also known as San Juan truffle. Selected and clean truffle of very good quality.

Exquisite truffle very suitable for fresh summer dishes.

Collection from 06/01 to 09/15.

Minimum order 50 grams. Price per gram.

€1.15

Fresh black truffle, Tuber melanosporum Vittad. Also known as Perigord truffle. Selected and clean truffle of very good quality.

Exquisite truffle to add to finished dishes.

Collection from 11/15 to 03/15.

Minimum order 50 grams. Price per gram.

€835.00

Black truffle Tuber melanosporum Vittad. subjected to a conservation process through the loss of moisture with a heat source: dehydration.

Its most common presentation is laminated, although it can also be ground.

CHECK YOUR PRICE at info@fruitsdelaterra.com

€258.00

Summer truffle, Tuber aestivum Vittad. The truffle undergoes a process of loss of moisture through heat. It can be ground or rolled, although these have a rough appearance.

CHECK YOUR PRICE at info@fruitsdelaterra.com

€0.00

Black truffle Tuber melanosporum Vittad. lyophilized or also called dehydro-frozen or cryo-dried.

Lyophilization is a dehydration process, with the preservation of a perishable food, through the loss of water from the truffle, more than 80%, subjecting it to rapid ultra-freezing and subsequently removing the ice with a vacuum thermal process. that transforms it into steam.

His presentation is in sheets.

CHECK YOUR PRICE at info@fruitsdelaterra.com

€0.00

Summer truffle, Tuber aestivum Vittad. lyophilized

This method of preservation consists of dehydrating the truffle at some time in a quick deep freeze and subsequently removing the water in the form of ice with a slight vacuum heating that transforms it into steam.

Presentation in sheets.

CHECK YOUR PRICE at info@fruitsdelaterra.com