Gourmet preserves 2018-09-19T08:47:07+00:00

GOURMET PRESERVES

BLACK TRUFFLE

IN ITS JUICE

«Black truffle selected with the optimum ripeness and packed with all its aroma and flavor»

Black truffle, Tuber melanosporum Vittad, of very good quality packed and in its juice. Organic product, 100% natural, without added aroma. No preservatives, no dyes. For stewed or baked meats, pates and béchamel sauce, pasta or risotto. Product ready to use. Cut into slices or grate chips and add once the preparation of the dish is finished. Intense and aromatic flavor.

Format: 10 g.

SUMMER TRUFFLE

IN ITS JUICE

«ummer truffle selected with optimum maturation and packed with all its aroma and flavor»

Summer truffle, Tuber aestivum Vittad, of very good quality packed and in its juice. Organic product, 100% natural, without added aroma. No preservatives, no dyes. For stewed or baked meats, pates and béchamel sauce, pasta or risotto. Product ready to use. Cut into slices or grate chips and add once the preparation of the dish is finished. Smoother taste than black truffle.

Format: 10 g.

Trufa de verano en su jugo

BLACK TRUFFLE

BRISURE

«Authentic chopped black truffle, ideal to add and enhance the flavor of stews, tortillas, pasta, meat pates, rice dishes, sauces…»

Tuber melanosporum Vittad, selected and crushed in its juice. Organic product, 100% natural, without added aroma. No preservatives, no dyes. Ideal to enhance stews of meats of all kinds. It combines perfectly with pasta and rice dishes. Also in pates and sauces. Ideal for meat and sausage fillings. Intense and aromatic flavor.

Format: 10 g – 150 g – 1 kg

SUMMER TRUFFLE

BRISURE

«Chopped summer truffle, ideal to enhance stew dishes, stuffed meat, sausages, meat pates, sauces …»

Tuber aestivum Vittad, selected and crushed in its juice. Organic product, 100% natural, without added aroma. No preservatives, no dyes. As a condiment of stewed meats of all kinds or baked. Perfect with pasta, rice, pate, béchamel sauce … Ideal for meat and sausage fillings. Soft flavor and aroma of bitter almond.

Format: 10 g – 150 g – 1 kg

TRUFFLED MUSHROOMS

SAUCE

«Appetizing mushroom sauce to accompany meat or fish dishes. With cream is ideal for pasta and delicious if you add Parmegiano cheese or our cheese with black truffle for greater intensity»

Mix of mushrooms with summer truffle, Tuber aestivum Vittad, extra virgin olive oil, salt and spices. Unique recipe of Fruits de la Terra, prepared in a traditional way combining different varieties of mushrooms and summer truffles collected in the La Tinença de Benifassà Natural Park. Perfect for meat and fish of all kinds, roasted or grilled. Finished with cream is excellent for pasta.

Formats: 55 g – 150 g – 500 g – 1 kg.

BLACK TRUFFLE

JUICE

«Delicious first cooking juice, made with black truffle»

Black truffle juice made by cooking selected truffles in their optimum degree of maturation, without any other ingredient, to offer you a product of the highest quality. Recommended for all kinds of traditional or cutting-edge gastronomic creations … Broths, soups, risottos, sauces, roasts and stews of meat or poultry, spherifications or gels of black truffle.

Formats: 200 ml – 500 ml – 1 L – 3 L

BLACK TRUFFLE

BRANDY

« Of intense and penetrating fragrance, thanks to the combination of brandy and black truffle»

Brandy is and has been the most traditional and artisanal way of conserving and consume truffle. Its flavor is soft and delicate. Ideal for all types of meat, stewed or baked. Excellent for dressing tomato sauce or stir-fry. It provides an exceptional flavor to sweet chocolate truffles, pastries and / or biscuits. Very suitable for low temperature cooking.
For lovers of brandy, you can also drink it alone, providing a delicious liquor with an intense and penetrating black truffle aroma.

Alc. 36% Vol. | Formats: 200 ml – 500 ml.