SUMMER TRUFFLE CARPACCIO
IN EXTRA VIRGIN OLIVE OIL
«Delicious sheets of summer truffle to accompany salads, carpaccio, pasta, bread toast..»
Leaves of summer truffle, Tuber aestivum Vittad, in extra virgin olive oil. It is recommended to use the excess truffle oil, ideal for cold seasoning, enhancing its flavor if we add mustard, honey, lemon, raspberries, etc. Fruity and soft taste typical of summer truffles.
Format: 10 g.