Gourmet oils and vinegars 2018-09-11T10:19:12+00:00

GOURMET OILS AND VINEGARS

Aderezo de aceite CON AROMA DE TRUFA NEGRA

EXTRA VIRGIN OLIVE OIL

WITH BLACK TRUFFLE AROMA

«An extraordinary coupage of extra virgin olive oil with black truffle aroma»

Extra virgin olive oil with black truffle aroma, unique recipe from Fruits de la Terra, elaborated in a traditional way with cold mechanical extraction of native varieties from the Maestrazgo region.
Intense flavor and complex aroma of black truffle.
Raw for salads, vegetables, carpaccio of meat or fish, mayonnaise, pasta, risotto … Excellent on fresh or toasted bread.

Formats: 50 ml – 100 ml – 250 ml – 2 L.

EXTRA VIRGIN OLIVE OIL

WITH WHITE “TARTUFO” AROMA

«Surprising blend of extra virgin olive oil with Piedmont’s white “tartufo” aroma»

Extra virgin olive oil with white truffle aroma, unique recipe of Fruits de la Terra, elaborated in a traditional way with cold mechanical extraction of native varieties from the Maestrazgo area. Intense flavor with nuances of aroma of garlic, dried tomato, basil, in short to Mediterranean like the authentic white truffle of Piedmont.

Formats: 50 ml – 100 ml – 250 ml – 2 L.

VINEGAR DI MÒDENA

WITH BLACK TRUFFLE AROMA

«Intense Balsamic Aceto of the region of northern Italy Di Mòdena with black truffle aroma»

Vinegar Di Mòdena with black truffle aroma, unique recipe from Fruits de la Terra, made with Di Mòdena IPG balsamic vinegar with the appropriate proportion of black truffle aroma. A dark mahogany vinegar with a strong, acidic and complex flavor, resulting from the aroma of the own aceto and the black truffle. Contains sulfites. Acidity 6%.
Ideal for dressing salads, vegetables, cold meats and fish.

Format: 250 ml.

 

MODENA BALSAMIC CREAM

WITH BLACK TRUFFLE

«The perfect seasoning to accompany and decorate your salads, gazpachos, grilled meats, vegetables and side dishes»

Modena balsamic cream with black truffle, unique recipe from Fruits de la Terra. A surprising fusion of truffle with balsamic cream, sweet, creamy, dense, dark, that brings an extraordinary flavor to your dishes. Confit flavor with nuances of black truffle and small toasted notes of hazelnut, licorice and toffee candies. Ideal for dressings. Exquisite with foie or as an ingredient in pizzas. It can also go well with desserts.

Format: 250 ml.

BLACK OLIVE PATÉ

TRUFFLE

«Fusion of an extraordinary blend of extra virgin olive oil perfumed with white truffle from Piedmont and pickled black olive from Maestrazgo»

A delicate and intense vegetable pate truffled with black olives, greedy to eat. Unique recipe of Fruits de la Terra, prepared in a traditional way. Intense black olive flavor with a scent of dried tomato, garlic, basil, typical of white truffles. Ideal on toasts and canapés. To accompany vegetables, cod brandade, anchovies … As an additional ingredient in sandwiches and pizzas.

Format: 130 g.

HIMALAYA SALT

WITH BLACK TRUFFLE

«Transform your dishes by adding a touch of the purest mountain salt with notes of black truffle»

Himalayan salt seasoning with black truffle, Tuber melanosporum Vittad, freeze-dried and reinforced with a little aroma.
Soft and complex flavor, of Spanish truffle from La Tinença de Benifassà Natural Park. Suitable for fried potatoes, meat or fish on the grill and as a condiment for all kinds of dishes.

Format: 90 g – 1 kg.

SUMMER TRUFFLE CARPACCIO


IN EXTRA VIRGIN OLIVE OIL


«Delicious sheets of summer truffle to accompany salads, carpaccio, pasta, bread toast..»

Leaves of summer truffle, Tuber aestivum Vittad, in extra virgin olive oil. It is recommended to use the excess truffle oil, ideal for cold seasoning, enhancing its flavor if we add mustard, honey, lemon, raspberries, etc. Fruity and soft taste typical of summer truffles.

Format: 10 g.

BLACK TRUFFLE CARPACCIO


IN EXTRA VIRGIN OLIVE OIL

«Delicious slices of black truffle to accompany your salads, pasta, omelette, or just a toast of bread»

Authentic sheets of Tuber melanosporum Vittad in extra virgin olive oil. The oil left over from the jar is an excellent truffled oil that should be used cold to dress any dish. Fruity flavor and complex typical of black truffle. Excellent on bread toast, pizza, salads, vegetables, pasta, rice, eggs, etc.


Format: 10 g.